STREAMING NOW: Eden Eats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Light flakey and very tasty....Always best to buy fresh not frozen halibut.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together first 4 ingredients in a smal bowl.
  2. Dip fillets in milk and dredge in bread crumb mixture, turning to coat completely.
  3. Lightly coat a 15 X 10 In ch jelly roll pan (or cookie sheet) pan with oil:heat pan at 500 for 3 minutes or until pan is very hot. Carefully arrange fillets on hot pan and drizzle with melted butter. Baked fillets at 500 for 7-8 minutes or until fish flakes with a fork. Serve fillets with lemon wedges.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: