Oven Fried Herb Chicken

“Another old recipe I've saved. But still good and easy to fix.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove skin from chicken, if desired.
  2. Rinse chicken; BUT don't pat dry.
  3. In a plastic bag; combine cornflake crumbs with all the seasonings.
  4. Place chicken. one or two pieces at a time in the crumb mixture.
  5. Shake to coat evenly.
  6. Place chicken pieces, skin side up in a shallow baking pan, so pieces don't touch.
  7. Bake uncovered, in a 325F oven for 40 to 50 minutes, or until chicken is tender and no longer pink. Do not turn during cooking.

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