Oven-Fried Honey Garlic Chicken

"Easy and oh so delicious! I found this recipe on the National Honey Board website, tried it, and loved it! I've also used this recipe as a marinade."
 
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Ready In:
45mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • In medium bowl, whisk together honey, garlic, and vinegar.
  • Pour bread crumbs into separate bowl.
  • Set bowls aside.
  • Spread oil over foil-lined baking pan large enough to hold all chicken pieces in one layer.
  • Roll chicken pieces in honey mixture, then in bread crumbs; place in pan.
  • Bake at 375°F for 30 minutes, or until cooked through.
  • Optional: for a thicker crust, roll the breaded chicken pieces in egg or more honey and then again in the bread crumbs.

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Reviews

  1. I fixed this for company and they raved. I crushed croutons for the crumbs and used 1 Tbsp. garlic salt instead of the garlic paste. Mmmm!
     
  2. This was a nice change for chicken. I marinaded the chicken before hand and then used flour instead of bread crumbs (I didn't feel like running to the store, I think it would be better with the bread crumbs). Then I poured the extra marinade over the chicken for added flavor. It had a wonderful garlic flavor and the hint of Balsamic vinegar mixed with the mild sweetness of the honey was a nice combination.
     
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Tweaks

  1. I fixed this for company and they raved. I crushed croutons for the crumbs and used 1 Tbsp. garlic salt instead of the garlic paste. Mmmm!
     
  2. This was a nice change for chicken. I marinaded the chicken before hand and then used flour instead of bread crumbs (I didn't feel like running to the store, I think it would be better with the bread crumbs). Then I poured the extra marinade over the chicken for added flavor. It had a wonderful garlic flavor and the hint of Balsamic vinegar mixed with the mild sweetness of the honey was a nice combination.
     

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