“This recipe is from the Edith Adams column in the Vancouver Sun. Hot or cold, fried chicken goes will with a zippy potato salad.”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large shallow dish combine melted butter with garlic, mustard and Worcestershire sauce.
  2. Combine bread crumbs, cheese, oregano, basil, paprika and parsley in a plastic bag.
  3. Dip the chicken pieces in he butter mixture, and then shake well in the crumb mixture.
  4. Arrange chicken pieces in a large shallow baking dish. Drizzle with the remaining butter mixture. Bake at 375 degrees F. for about 45 minutes or until done, basting occasionally.

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