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“This comes from the 1988 "Copper Country Recipes" 12th Edition Cookbook, by the Calumet Woman's Club, Calumet, MI & was submitted by Minnie Vitton. Ya just gotta love those regional &/or church cookbooks!”
READY IN:
2hrs 15mins
SERVES:
6-8
YIELD:
8 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate chicken in lemon juice & garlic salt for 1 hour, turning frequently.
  2. Prehaet oven to 350.
  3. Lightly coat a 9 X 13 pan with cooking spray.
  4. Dip chicken pieces in sour cream & then roll in crumbs.
  5. Place each piece in pan & cover tightly with aluminum foil.
  6. Bake for 45 minutes.
  7. Remove foil -- increase oven temp to 450.
  8. Bake an additional 15 minutes.

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