Oven-Fried Oysters
"From a Beta Sigma Phi cookbook -- have you discovered them yet? Real homemade food from home cooks from the American heartland. My company publishes them but doesn't sell them oddly. Try the Beta website www.betasigmaphi.com"
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 pint oyster
- 1⁄2 cup margarine (butter will burn)
- 3⁄4 cup baking mix
- 1⁄2 teaspoon garlic powder
- 3 tablespoons cornmeal
- 1⁄2 teaspoon paprika
- 1⁄4 teaspoon pepper
- 2 eggs, beaten
directions
- Preheat oven to 425 degrees. Drain oysters and pat dry. Melt margarine in a baking pan large enough to hold the oysters in one layer.
- Combine dry ingredients on a plate or waxed paper. Dip oysters into eggs then roll in dry ingredients. Arrange in margarine in the baking pan, turning to coat well. Oven-fry for 15 minutes or until cooked through.
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Reviews
-
These were pretty darn good! My Dh just loved them. I would of liked them to be alittle more cruncher though. I let them bake a little longer than called for in hopes they would get cruncher. Still the flavor was very good. I will be trying these again. Thanks for sharing! -
ABSOLUTELY DELICIOUS!!! I would rate this with 10 stars if I could. I have an e-mail list with over 1800 addresses & I am sending this recipe out to everyone, but I won't say that it is my recipe. I will give you credit for the recipe, as you deserve it. Thanks for posting it.
RECIPE SUBMITTED BY
Food writer, recipe editor, gear tester, restaurant reviewer in the US. Author, "Southern Cooking for Company" (HarperCollins 2015); :The All-New Square-Foot Gardening Cookbook"; "Seductive Tables for Two," and many other books, usually for other people, companies and groups. You probably have one of my books on your shelf. I love to talk about food.
