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“Oven fried breaded chicken cutlets that are topped with spaghetti sauce and cheese then baked to a gooey, cheesy goodness! Serve with spaghetti that has been boiled and drained tossed with sauce, tipped into a greased baking pan and topped with lots of mozzarella. Bake along with the chicken after the cheese has been added.”
1hr 30mins
1-2 cutlets

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Combine butter and garlic in a heat proof pan and place in oven about 5 minutes until butter is melted.
  3. Pound chicken breasts until uniformly thin or carefully slice each breast crosswise to create 6 thin cutlets.
  4. Pulse bread slices in a food processor until until you get uniform bread crumbs.
  5. Combine crumbs with parmesan cheese, parsley and pepper in a shallow dish.
  6. Have a 9x13 baking dish ready.
  7. Dip chicken breasts in butter/garlic mixture, then bread crumbs and place in prepared baking pan.
  8. Bake 45 minutes to 1 hour until chicken is nicely golden brown.
  9. Pour spaghetti sauce over chicken.
  10. Sprinkle cheese evenly over all.
  11. Return to oven to bake about 5 minutes more or until cheese is melted.

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