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Oven Fried Pork Chops

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“This recipe came from the Better Homes and Gardens Cookbook. My husband is a "meat and potatoes" man, and he likes it a lot.”
READY IN:
20mins
SERVES:
4
YIELD:
4 pork chops
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim the fat from the meat.
  2. Pour butter into a 13x9x2 inch baking pan.
  3. Combine eggs, milk, and pepper.
  4. Dip the pork chops into the egg mixture.
  5. Coat with stuffing mix or bread crumbs.
  6. Place pork chops in the pan.
  7. Bake in a 425 degree oven for 10 minutes. Turn chops. Bake about 10 minutes more or till no pink remains and juices run clear.

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