Oven-Fried Pork Chops With Roasted Green Beans and Pecans

“Southern Living; title is deceptive as pork chops are skillet-fried, not oven-fried. But that is the title SL gave this recipe.”
READY IN:
56mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°; drain and rinse beans.
  2. Combine beans, 1 T olive and 3/4 t salt in a large bowl, tossing to coat.
  3. Spread beans in a single layer in a jelly-roll pan.
  4. Bake 18-20 minutes or until the beans are tender and slightly browned.
  5. Meanwhile, sprinkle pork chops with pepper and remaining 1/4 t salt.
  6. Stir together breadcrumbs and next 3 ingredients in a large shallow dish.
  7. Dredge pork chops in breadcrumb mixture.
  8. Cook chops in 1/4 cup hot vegetable oil in a large skillet over medium heat for 5-6 minutes on each side or until done.
  9. Stir pecans and butter into beans; bake 5-6 more minutes or until pecans are golden.
  10. Serve pork chops with green beans.

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