Oven-Fried Potato Wedges
"I got this recipe from an ad for Washington State Potatoes. I love potato wedges and you should too! A little bit of spice but not too much...And this is way healthier than fries."
photo by Baby Kato
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
18 wedges
ingredients
- 3 large russet potatoes (2-2 1/2 lbs)
- 1 1⁄2 teaspoons salt
- 1 tablespoon chili powder
- 1 teaspoon ground coriander
- 1⁄4 teaspoon black pepper
- 2 tablespoons thinly sliced chives
- 2 tablespoons olive oil
- 2 tablespoons sour cream
directions
- Preheat oven to 475.
- Cut each potato (washed and unpeeled) in half lengthwise and then cut each half into 3 long wedges, making 6 wedges per potato.
- In a small bowl, mix together the salt, chili powder, coriander, pepper and chives. Set aside.
- In a large bowl whisk together the olive oil and sour cream. Add the potatoes and toss to coat well. Sprinkle in the spices mixture and then toss again, coating potatoes evenly.
- Place potatoes skin side down on a lightly pan-sprayed baking sheet.
- Bake in the oven for 25min or until lightly browned.
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Reviews
-
Wonderful, crispy potatoes. We loved these and thought they were seasoned perfectly. I thought mixing the pototoes with sour cream was really different and was pleasantly surprise with the outcome. Crispy potatoes and with bright flavors! -
Very, very nice munchies, these! When making them I forgot that I was going to cut back on the amount of chili powder used, & am glad I ended making these as given, because they turned out just great! Will be making these again & again, whether for company or just for the 2 of us! Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block tag] -
Just lovely! I've made lots of different oven fries recently and I think this one might top them all. Quick and easy! Made for Everyday's a holiday. Thanks for submitting a great tater recipe. -
Yummy! I tried one after baking for 20 mins. and they weren't crispy, so I had to let them for another 10 mins.. There was just the right amount of spice. Thanks for sharing the recipe. -
I was surprised! I had no idea how the sour cream/olive oil coating would work. It works-LOL! Nice, crisp potatoes and the spice mix worked out perfectly! I'd rather make these any day than fry fries! Made for CC 2014.
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RECIPE SUBMITTED BY
<p>I live in Seattle, but have also lived in the DC area, the Mid-west, California, the South, and New England, as well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and whatever is in the fridge. Too bad those recipes can't go easily into Zaar.</p>
