Oven-Fried Potato Wedges
"Only 2 WW points per serving,"
photo by Bergy
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon paprika
- 1⁄4 teaspoon ground mustard
- 1⁄4 teaspoon garlic powder
- 3 medium baking potatoes (8-10 ounces each)
- cooking spray
directions
- Heat oven to 425 degrees.
- Mix salt, sugar, paprika, mustard and garlic powder.
- Gently scrub potatoes, but do not peel.
- Cut each potato lengthwise in half; cut each half lengthwise into 4 wedges.
- Place potato wedges, skin sides down, in ungreased rectangular pan, 13x9x2".
- Spray potatoes with cooking spray until lightly coated.
- Sprinkle with salt mixture.
- Bake uncovered 25-30 minutes or until potatoes are tender when pierced with fork.
- (Baking times will vary depending on the size and type of the potato used.).
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These were awesome! I am on weight watchers and these were perfect. -
Enjoyed these potatoes! I really like ground mustard and it added a nice flavor to the spice mix. Definitely use baking potatoes as the texture seems to be a lot nicer than any other potato. -
WONDERFUL for potato cravings, wonderful for people on the ZONE diet too. -
Wedges came out nicely browned and very tasty. I didn't use any oil - mixed the spices etc in a plastic bag and placed damp wedges (I had soaked the potatoes in cold water after preparing them to prevent discoloration, then drained them) into the bag and shook them around to evenly coat the potatoes with the spice mix.. Baked on an oven stone - great results thanks AudreyM for a saver, do again recipe -
You have some great WW recipes and this was no exception. Perfect combination of spices and they were perfect with Bev's Easy Baked Fish.
see 1 more reviews
RECIPE SUBMITTED BY
I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year.
<br>
<br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list.
<br>
<br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes
<br>
<br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks.
<br>
<br>Happy Cooking!
