Oven-Fried Potatoes
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
2-4
ingredients
directions
- Peel and slice potatoes in round slices, (1/8 inch thick).
- Butter a 1-quart casserole.
- Add layers of overlapping potato slices.
- Dot each layer with butter.
- Season with salt and pepper.
- Sprinkle with paprika (optional).
- Cover casserole.
- Bake in preheated 400°F oven for 30 minutes.
- Uncover and bake for another 10 minutes.
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Reviews
-
I was looking for different ways for making potatoes and came across this one and noticed it has the same ingredients that I usually use when I fry my little red potatoes in a skillet. Love the flavor of the paprika with the salt, pepper and butter. I thought I would go ahead and rate this a 5 since I know the flavoring taste. :) Thanks for sharing your recipe with us!
RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.