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Oven Fried Potatoes

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“Chopped or wedged potatoes”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and chop or wedge potatoes.
  2. line a 2 quart casserole dish with foil.
  3. put in the oil.
  4. add potatoes and mix with the oil.
  5. top with seasoning salt and onion
  6. bake at 350 degrees for 30 mins or until done.

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