Oven-Fried Potatoes I
"This recipe is very easy and quite tasty. Great for cook-outs because it makes a lot."
photo by linguinelisa
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
12-14
ingredients
- 12 medium potatoes, peeled and cubed
- 1⁄4 cup grated parmesan cheese
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1⁄2 teaspoon pepper
- 1⁄3 cup vegetable oil
directions
- Place potatoes in two large resealable plastic bags.
- Combine the Parmesan cheese and seasonings; add to potatoes and shake to coat.
- Pour oil into two 15x10x1-inch baking pans; pour potatoes into pans.
- Bake, uncovered, at 375 degrees for 40 to 50 minutes or until tender.
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Reviews
-
These were great! At first I thought it was too much garlic powder but it was no problem. Thanks for posting. -
I only made a 1/4 of this recipe as there were only 3 of us but, boy did we wish there were more! Next time I'll make more! These were so simple and delicious! Served them with meatloaf and veggies. Only substitution I made was I didn't have vegetable oil so I used melted butter. These were fantastic and I will definitely be making again! Thank you for sharing such a simple and delicious side dish recipe!
-
Yum! One of my favorites! My mom uses this same recipe. These potatoes are PERFECT! I had them with dinner last night. :)
RECIPE SUBMITTED BY
Anissa
Perry, New York
Hi! My husband, four children and I live in NY. I think my love of cooking and eating?is in my blood. My Grandma (who was 100% Norweigan) was a wonderful cook and my mom & sisters are as well. I really enjoy baking the most. If I had some time off I would bake and look for more new recipes to try!
