Oven Fried Rosemary Chicken

"A great moist & crunch chicken recipe. Don't tell anyone, but it came from Stonyfield yogurt."
 
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Ready In:
1hr
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Mix yogurt, rosemary, lemon zest and garlic and pour over chicken in a 9X13 glass baking dish.
  • Cover and refrigerate at least 4 hours or overnight, turning once during that time.
  • Heat oven to 400°F.
  • Shake excess yogurt mixture from chicken, dip in egg wash and roll in crumbs.
  • Place on a greased jelly roll pan. Repeat with remaining chicken pieces.
  • Bake for 45 minutes or until juices run clear from thickest piece. No need to turn chicken.

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