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Oven Fried Rosemary Chicken

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“A great moist & crunch chicken recipe. Don't tell anyone, but it came from Stonyfield yogurt.”
READY IN:
1hr
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix yogurt, rosemary, lemon zest and garlic and pour over chicken in a 9X13 glass baking dish.
  2. Cover and refrigerate at least 4 hours or overnight, turning once during that time.
  3. Heat oven to 400°F.
  4. Shake excess yogurt mixture from chicken, dip in egg wash and roll in crumbs.
  5. Place on a greased jelly roll pan. Repeat with remaining chicken pieces.
  6. Bake for 45 minutes or until juices run clear from thickest piece. No need to turn chicken.

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