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Oven-fried Stuffed Chicken Legs

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“from Woman's Day.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degree F.
  2. Lightly coat rimmed baking sheet and small baking dish with nonstick spray.
  3. Heat 1 cup water, onion, celery, butter and poultry seasoning in a large saucepan until butter melts.
  4. Stir in stuffing mix and toss with fork until moistened.
  5. In a large plastic bag, combine flour, paprika, salt and pepper.
  6. Loosen skin on chicken legs, starting at thigh end to middle of drumstick.
  7. Mound 1/2 cup stuffing under skin and fasten skin with toothpicks.
  8. Drop legs, 2 at a time, into bag of flour; close and shake until evenly coated.
  9. Place legs, skin side up, on baking sheet.
  10. Place remaining stuffing in baking dish, sprinkle with 3 tablespoons of water and cover tightly.
  11. Bake chicken 30 to 35 minutes; add stuffing dish after 15 minutes.

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