Oven Fries for Two
"Perfect for two people with smaller appetites who want good taste."
photo by Debbwl
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 large yukon gold potato, peeled and cut into wedges (peeling is optional)
- 2 teaspoons extra-virgin olive oil
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon dried thyme (optional) or 1/2 teaspoon basil (optional)
directions
- Preheat oven to 450°F.
- Toss potato wedges with oil, salt and thyme or basil (if using).
- Spread the wedges out on a rimmed baking sheet. Bake until browned and tender, turning once, about 20 minutes total.
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Reviews
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Simple and tasty-the garlic and herb combo was delicious....these didn't stay on the plate long!!<br/>Thanks Annacia.<br/>Made and reviewed as a THANK YOU for tagging in PRMR during the recent TIC-TAC-TOE event. -
Delicious! I did peel the potatoes as they were not in top condition. I used garlic salt to taste, no salt and no optionals. Made for Veggie Swap 31 ~ February 2011. -
Yummy! Served with salmon and slaw, this made a nice dinner! Thanks! Made for Veggie tag-Feb.2011.
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How nice to find a fry recipe that is both tasty and just right for two. This recipe was so quick and easy and we loved the addition of garlic powder, we are looking forward to trying again with some thyme. Will be making these fries again, thanks for the post.
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Like Rita I used fresh tyme. I didn't used any oil I just sprayed them with "No Oil" and they were lovely a definated do again recipe
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