“Perfect for two people with smaller appetites who want good taste.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Toss potato wedges with oil, salt and thyme or basil (if using).
  3. Spread the wedges out on a rimmed baking sheet. Bake until browned and tender, turning once, about 20 minutes total.

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