“Simple and tasty!”
READY IN:
48mins
SERVES:
2-4
YIELD:
4 Chicken thighs
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and pat dry chicken.
  2. Pull up chicken skin and place sliced garlic between skin and meat.
  3. Lightly salt and pepper both sides.
  4. Place skin side up on baking sheet and drizzle with olive oil.
  5. Bake for 45 minutes at 350 degrees.
  6. Remove and discard garlic or eat as is.

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