“Can be made with lamb or beef.”
READY IN:
2hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°.
  2. Season meat as desired with salt and pepper.
  3. In a big Dutch oven, melt the butter over medium heat.
  4. Add meat; stir to coat but do not brown.
  5. Place vegetables (onions, potatoes, and carrots) on top.
  6. In a bowl mix together the garlic and next 7 ingredients; pour over stew.
  7. Bake, covered, for 1 1/2 hours.
  8. Stir in raisins and bake uncovered, 10 more minutes.
  9. Remove bay leaf and cinnamon stick; discard.
  10. Spoon stew into large warmed bowls; sprinkle with feta cheese.

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