Oven Ham and Cheese Omelet Roll

Name: Oven Ham and Cheese Omelet Roll
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 8-10 serving(s)
Ingredients: 1 cup milk; 1/4 cup flour; 12 large eggs; 1 tablespoon Dijon mustard; 1 teaspoon salt; 1 teaspoon black pepper; 1 1/2 cups cooked ham, sausage or 1 1/2 cups bacon; 1 1/2 cups cheddar cheese or 1 1/2 cups American cheese

Submitted by Shabby Sign Shoppe

"This recipe feeds many, perfect for breakfast guests and overnight visits. I serve with hash browns and fruit salad. Also a quick weeknight meal!"

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Ready In:: 32mins
Ingredients:: 8
Serves:: 8-10

ingredients

1 cup milk
¹⁄₄ cup flour
12 large eggs
1 tablespoon Dijon mustard
1 teaspoon salt
1 teaspoon black pepper
1 ¹⁄₂ cups cooked ham, sausage or 1 1/2 cups bacon
1 ¹⁄₂ cups cheddar cheese or 1 1/2 cups American cheese

directions

Preheat oven to 350 degrees.
Line bottom of a jelly roll type pan with parchment paper, leaving a 1-inch overhang on the two shorter sides. Grease parchment paper. Do not skip the parchment paper on this recipe. You need it to roll the omelet.
In a bowl, whisk together milk and flour. Add eggs, mustard, 1 teaspoon salt, and teaspoon pepper; whisk to combine. Pour into pan. Sprinkle meat over top in an even layer.
Bake until edges of omelet are set, 15-18 minutes. Sprinkle with cheddar; bake until cheese has melted, 2 to 4 additional minutes.
Beginning at one shorter end, lift parchment, and roll up omelet tightly, peeling back parchment as you go.
Slice and serve.

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RECIPE SUBMITTED BY

Shabby Sign Shoppe

Wake Forest, 73

I'm a WAHM of 2. I paint and sell my original shabby and primitive signs in my online stores called the Shabby Sign Shoppe. Keeps me busy and helps keep the roof over our heads, but takes away from two favorite pastimes--cooking and working in the yard. To be in the kitchen uninterrupted is my form of relaxation and I try to get in there and cook at least 2-3 good meals a week. I'm trying to get healthier with cooking, but it is so hard with all these amazing Food.com recipes shouting Make Me, Make Me. I discovered Recipezaar in 2002. I tell EVERYONE about it and it's definately my go-to recipe site. Other sites pale in comparison. Whenever I search for a recipe, Recipezaar never lets me down. I typically ONLY try 5 star recipes, but sometimes will try unrated ones if I am feeling frisky and the recipe is from a chef I'm familar with. Kittencal, MizzNezz and Wildflour are 3 of my favorites. Diehard foodies tend to annoy. I should know because I used to be one! Culinary school will do that to you, but it's just not living in the real world.

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