“Ever wondered what to do with that left over roast beef and potatoes? Easy and delicious way to use up those leftovers.”
READY IN:
1hr
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine beef, potato, evaporated milk, onion, parsley, Worcestershire, salt and pepper.
  2. Turn into a 1-quart casserole dish.
  3. Toss cracker crumbs with melted butter.
  4. Sprinkle on top of the casserole.
  5. Bake at 350°F for 30 minutes or until heated through.

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