Oven Hot Dog
"I created this recipe because my family loves hot dog."
- Ready In:
- 1hr 22mins
- Ingredients:
- 11
- Yields:
-
16 hot dogs
- Serves:
- 8
ingredients
- 1 cup hot water
- 2 eggs
- 1 teaspoon salt
- 1⁄4 teaspoon sugar
- 1⁄4 cup oil
- 1 teaspoon italian seasoning (optional)
- 1 cup bread flour
- 2 teaspoons yeast
- 2 1⁄3 cups bread flour
- 14 ounces beef franks (I like Nathan's skinless bigger than the bun, package with 8)
- 1 cup shredded cheese (sharp cheddar)
directions
- - Blend hot water, eggs, salt, sugar, oil, Italian seasoning and 1 cup of flour only first.
- Note: I use hot water, because I keep my eggs in the fridge, so I compensate with hot water - we need the mix to be warm to activate the yeast.
- - Add yeast and blend for 3 seconds, just to mix.
- - Put the rest of the flour (2 1/3) in a bowl and pour the blended mix on top.
- - Mix with a spoon and then with your hands.
- - Spray 2 medium pans with olive oil.
- - Make 16 balls and arrange them like 1 inch apart.
- - Let it rest for about 1 hour (I use the fast rising yeast), check the time you need on your yeast label).
- - Cut your hot dogs in half making 16.
- - Using a roll open each ball to a 6x4" "rectangular" shape.
- - Spread about 1 tbsp of cheese on top, add the hot dog and roll it with the dough.
- - Bake for 12 min at 425º F or until the top is golden.
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RECIPE SUBMITTED BY
I am a Brazilian who married an American and loves Japanese food.... very international. I would love to share my recipes and get some recipes from others.
