Oven Jambalaya
"I found this recipe in the 1984 Southern Living Annual Recipes. It is delicious. The rice comes out nice and creamy and the tomatoes and green chilies give it just a little kick. I made it spicier by using hot smoked sausage."
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 1⁄4 cups water
- 1 1⁄2 cups uncooked rice
- 1 (10 3/4 ounce) can cream of celery soup, undiluted
- 1 (10 3/4 ounce) can cream of onion soup, undiluted
- 1 (10 ounce) can tomatoes and green chilies, undrained and chopped (I used Ro-tel)
- 1 lb smoked sausage, cut into 1/2 inch slices
- 1 lb fresh uncooked shrimp, peeled and deveined
directions
- Preheat oven to 350 degrees.
- Lightly grease shallow 3-quart baking dish.
- Combine first 5 ingredients in baking dish.
- Cover and bake for 40 minutes.
- Stir in sausage and shrimp.
- Cover and bake another 20 minutes or until rice is done.
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RECIPE SUBMITTED BY
cookCol
rochester, NY
<p>i live in rochester, ny. I am the office manager for a pediatric dentist here in rochester, a job i've been doing for 15 years. I love to read, and cook and read cookbooks. I also love sports, baseball and football especially. Go Giants!!!!</p>