“Another recipe I found searching for Pacific Islands part of the ZWT Event. Found this at Hawaiinrecipes.org. This states it serves 6, but that would be with a bone-in roast, other wise a 3 lb boneless roast would serve much more.”
READY IN:
2hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 lbs pork butt
  • 1 12 teaspoons liquid smoke
  • 2 14 teaspoons hawaiian salt (or sea salt, or kosher salt)

Directions

  1. Preheat oven to 350-400 degrees F. Pierce pork butt all over with carving fork or score with a knife. Rub salt and liquid smoke into meat. Place pork fat side up in a roasting pan or deep casserole dish. Cover and roast in oven for 2 1/2-3 hours. Remove the pork from pan and shred with two forks.

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