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Oven Kalua Pig

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“This recipe comes from a recipe book called "Kona on My Plate". It serves well with a salad called DaKine Macaroni Salad (also from "Kona on My Plate").”
READY IN:
6hrs 30mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, mix salt, Worcestershire sauce, shoyu, ginger, garlic and liquid smoke.
  2. Place pork roast on ti leaves.
  3. Rub pork roast with marinade and let stand 1 hour.
  4. Fold ti leaves over to enclose pork, then wrap in aluminum foil.
  5. Place in roasting pan and bake in a preheated 325F oven for four to five hours until done.
  6. Unwrap, shred and serve.

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