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Oven Loaded Turkey Melts

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“This is a delicious recipe to use up any leftover turkey from the holidays! You can also make this using deli-sliced turkey. I have use provolone cheese in place of the mozza cheese. You can prepare these melts hours in advance, cover with plastic wrap and refrigerate until ready to bake.”
READY IN:
40mins
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl stir together the avacado with mayonnaise and garlic until well combined; season lightly with salt and pepper to taste.
  2. Divide and spread the mixture onto one side of the 4 bread slices.
  3. Top evenly with turkey slices, 1-2 tomato slices, 1-2 onion slices/rings, 2-3 bacon slices and lastly the mozza cheese slices (1 or 2 slices).
  4. Top with remaining bread slices.
  5. Carefully spread soft butter onto the outside of each sandwich.
  6. Place the buttered sandwiches on a baking sheet, then place a second baking sheet on top of the sandwiches.
  7. Bake at 400 degrees for about 20 minutes or until golden.
  8. Slice in half or into fourths.
  9. Delicious!

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