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Oven Meatball Dinner

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“This is really a great meal in one. I use beef stock instead of the wine though. I also use baby yukons and baby carrots for the veggies.”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put beef in large bowl; saute onion and green pepper in 1 tbsp of oil until onion is tender.
  2. Add to meat.
  3. Mix lightly but throughly meat mixture, crumbs, salt, mustard, chili powder, eggs and 1/3 cup wine.
  4. Shape in 8 even balls.
  5. Roll in flour (reserve remaining flour).
  6. Brown meat balls in 2 tbsp.
  7. oil in large skillet.
  8. Remove to 3-quarter casserole.
  9. Stir reserved flour into drippings; add remaining wine, tomato sauce, water and pepper.
  10. Cook, stirring until thickened.
  11. Put vegetables in casserole with meatballs.
  12. Pour gravy over top.
  13. Cover.
  14. Bake at 350F for 45 minutes to 1 hour or until all is tender.

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