Oven Mushroom Stew

"This is handy for busy days, as it cooks in the oven without a lot of attention."
 
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Ready In:
3hrs 15mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Cut stew meat and onion into 1" cubes.
  • Brown the beef in the hot oil and add the onions half way through cooking.
  • Stir in the soup and two soup cans of water.
  • Cut the carrots into 1 1/2" pieces.
  • Peel and quarter the potatoes.
  • Stir all remaining ingredients into the beef, stirring well before you add the carrots and potatoes.
  • Bring to a boil.
  • Cover and place in a 325F oven for 3 hours.
  • Stir once per hour and add more hot water if the gravy gets too thick.
  • I sometimes substitute Lazy Meatballs for the meat.

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Reviews

  1. Oh my goodness, this is tasty! I dredged the meat in flour before I browned it, because I thought it might need it to make it thicken. I also added a can of drained sliced mushrooms.... MMMMMMMM it is good. The gravy that it makes is wonderful Good recipe momthecook #2
     
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RECIPE SUBMITTED BY

April, 28 2006: Sadly, the Recipezaar community lost of our members last Saturday. Momthecook #2 will be missed, especially by her friends in the Saturday night chats. --Recipezaar Editor ***************************************************** I am a housewife and mother of a beautiful son and twin daughters. I have a 6 month old grandson. I have self-published a cookbook, titled "Mom's Cookbook", and have sold over 300 copies, some as far away as Hong Kong. I am currently working on a second cookbook, aimed at today's young people, who don't seem to be getting any training at home. <img src="http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif" alt="Image hosted by Photobucket.com"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg" alt="Image hosted by Photobucket.com">
 
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