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Oven Oatmeal - Peach

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“No pot to watch; easiest stuff ever. Found the base for this on and ran with it. I think I eat this stuff every day! I should be embarrassed by that but I'm not! I'm usually too lazy to reheat it, too! More like cold pudding that way! What's not to like?!? (Exact yield is a guess. Sorry! This NEVER lasts me more than four days!)”
6 cups

Ingredients Nutrition

  • 2 cups regular rolled oats
  • 14 cup brown sugar (or real maple syrup or sweetener of choice)
  • 2 -3 teaspoons cinnamon
  • 1 pinch salt
  • 2 cups unsweetened almond milk (or any milk)
  • 2 (15 ounce) cansdel monte 100% juice sliced peaches, WITH liquid


  1. Set oven to 350 degrees F.
  2. Drain peach juice into measuring cup. If less than 1 cup, top with other juice, water, or more milk. Total liquids must be AT LEAST 3 cups. A little more is good!
  3. Chop peaches. I use a table knife and simply chop in the cans!
  4. Combine all dry ingredients. Add "milk" and peaches with juice; mix well.
  5. Pour all into sprayed baking dish. I use my 2 1/2 quart round Pyrex. I haven't tried other sizes --
  6. Bake, uncovered, 50 minutes.
  7. DONE!
  8. ***I've used canned tart cherries in place of peaches, used the canned cherry "juice", and added a little almond extract. Not as sweet but you can always adjust as necessary! YUM!

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