Oven Omelet

Yummy and Easy! I made this as directed with the addition of about 4 slices of cooked, crumbled bacon. I cooked mine for about 28 minutes, until the top no longer jiggled. I made mine in a buttered glass pie pan. The omelet seemed slightly wet but it was very tasty. Thanks for a wonderful recipe! Will make again.

Mine did take longer to cook about 45 min-I omitted the shrooms and added ham. I placed these ingredients in a container, in the fridge overnight and poured into a greased 8x8 pan when ready to bake. I'm thinking it took a longer cook was due to the moisture in the ham. This was VERY tasy indeed.

We had this with french toast for sunday morning breakfast, added a little more cheese and some pre-cooked sausage links, and left out the peppers and mushrooms just on prefrence. A Regular pie pan was a little too small for this and we did not have a deep dish or round caserole so we used a 8x8 square and it still turned out perfect :) Easy easy way to have an Omelet! Update: A little note, if you get any brilliant or not so brilliant ideas to make extra just because you have only three eggs left, and put it in the same size pan, expect a longggerr cook time! :) :D This is still a favorite way to make eggs :)

I made this several times now and it turns out great. The first time I did it by the recipe the last few times I have added jalapenos, bacon, mushrooms, french fried onions, olives. This is a recipe that just gets better and better with the more things you put in. Also, heats up the next day, if there is any left!! Thanks

Very easy and delicious -- we used a little purple onion, some bell pepper and a shredded cheese mix and cooked this in a pie dish. If you are careful, you can add your additions to only part of the dish to please your picky eaters. Be sure to grease your dish well, or you will have some scrubbing to do. Thanks for sharing T!