Oven-poached Halibut Provencal

“This is hands-down one of my most favorite fish dishes to make. Any white fish can be substituted for the halibut. I believe it comes from a Cooking Light cookbook. Everyone who's tasted it loves it!”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Place wine and fish in an oiled 13"x9" baking dish.
  3. Combine tomato through garlic, and spoon over fish.
  4. Bake 35 minutes.
  5. Preheat broiler.
  6. Combine breadcrumbs, parmesan cheese, and olive oil.
  7. Sprinkle over fish, and broil until toasted.
  8. Serve.

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