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Oven Polenta from Kings Cooking Studio

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“I took some cooking classes at a local supermarket chain called Kings and this recipe was one from the class. It is adapted from cooking expert Perla Meyers.”
READY IN:
52mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350 degrees.
  2. Lightly grease a 3 quart casserole.
  3. Add cornmeal, water, milk, olive oil, salt, red pepper and mix until blended.
  4. Bake corn mixture uncovered for 40-45 minutes. Don't worry if the mixture doesn't look blended. It starts to get firm in the last 25 to 30 minutes.
  5. Stir the polenta and bake for another 10-15 minutes more.
  6. Remove polenta from oven and stir in cheese. Serve within 5-6 minutes from removing it from the oven.

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