STREAMING NOW: Chuck's Day Off

Oven Pork Chops With Hominy

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The original recipe was from Posted in response to a request in the forums. I rewrote the recipe to clarify the instructions. I would omit the salt as the soup and hominy should provide enough.”
1hr 30mins

Ingredients Nutrition

  • 3 tablespoons butter
  • 4 pork chops
  • 3 tablespoons minced onions
  • 3 tablespoons minced green peppers
  • 1 (29 ounce) can hominy, drained
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 13 cup milk
  • 14 teaspoon salt (to taste)


  1. Place butter in large, oven-safe skillet and heat until melted. Add the chops and brown them quickly. Remove to a platter.
  2. Add the onion and green pepper to the skillet and saute until they start to brown.
  3. Blend together remaining ingredients in skillet with the drippings and veggies.
  4. Return the chops and any accumulated juices to the skillet, placing on top of the veggies mix.
  5. Bake covered at 350 degrees for 1 hour.
  6. Remove cover and bake 15 minutes longer.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a