Oven Pot Roast With Carrots and Potatoes
photo by Bellasmom12
- Ready In:
- 4hrs
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- Sprinkle roast well with salt and pepper.
- Place in a large roasting pan.
- Add water, cover and cook roast for 1 1/2 hours in a 325* oven.
- Uncover and arrange vegetables around roast in pan.
- Recover and cook for 2 1/2 to 3 hours longer or until meat and vegetables are both fork tender.
Questions & Replies
Reviews
-
Really Great recipe for learning cook's. I have been cooking for years so I have old habits so teaching my daughters to cook as been tricky. this was so easy for them to follow and the results have been great each time they have made it.Just a twist you could use that we have found chop 2 stalks celery and 1large onion(we pulse it in the food processor until finely chopped).thenbron veggies in pan and place the roast on veggies.cover with water or stock.we covered it tight for 2 hours then dded the potatoes and carrots cover another1 1/2 hoursfor 350 remove when vggies are tender.this can be don in a slow clooker but i think for learning reasons the old fashion way is the better way to learn
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RECIPE SUBMITTED BY
bullwinkle
United States