Oven Potatoes
"This is a nice and easy recipe, that goes very well with lamb and ratatouille. If you don't like cumin, use paprika. I usually make more than we really eat, because you can reheat them a little if you have left overs, though in my family it never comes to that. We tend to eat them cold as well."
photo by Derf2440
- Ready In:
- 35mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 4 -5 medium potatoes, number depending on size
- olive oil or butter
- cumin seeds or paprika
directions
- grease a baking tray.
- wash potatoes and cut in half.
- crisscross the halfs with a knife on the bottom (none peel) side.
- sprinkle cuminseeds or paprika on the baking tray and place the potatoes on top.
- put bits of butter or drops of oil on the potatoes.
- sprinkel with salt and cuminseeds or paprika.
- Leave in oven at 210 celsius for 30 minute or until bottoms are brown and potatoes are done.
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Reviews
-
Wonderful crisp baked potatoes! we loved the crunch of the outside and the softness of the inside, we will make these again, thanks for posting! April 5/09 mmm mmm good, every one loves these!! -
My potatoes were giant sized so I had to bake them for nearly an hour at 450 degrees F. They turned out nicely crispy on the outside and just right on the inside. I just used coarse salt, but love the idea of adding garlic salt as well. -
Simple yet very tasty potatoes, I used a dash of garlic salt, ground cumin and paprika . The potatoes skin was crispy brown and the inside was soft. Thank you Jellyqueen
RECIPE SUBMITTED BY
Jellyqueen
Repton, 39
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