Oven Ribs

Name: Oven Ribs
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 2 medium entrees, 2 serving(s)
Ingredients: 4 tablespoons water; 3 tablespoons red wine vinegar; 3 tablespoons tomato paste; 1 tablespoon dark brown sugar; 1/4 teaspoon kosher salt; 1/2 teaspoon cornstarch; 1/2 teaspoon paprika; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon crushed red pepper flakes; 1 teaspoon canola oil; 1 lb country-style pork ribs (bone-in)

Submitted by David J Rust

"I came up with this recipe to try and help a friend who was buying a form of pre-packaged riblet for his meals to help with his diet. I took it as a challenge that I could make it cheaper and better. Here is my second attempt."

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Ready In:: 5hrs 10mins
Ingredients:: 12
Yields:: 2 medium entrees
Serves:: 2

ingredients

4 tablespoons water
3 tablespoons red wine vinegar
3 tablespoons tomato paste
1 tablespoon dark brown sugar
¹⁄₄ teaspoon kosher salt
¹⁄₂ teaspoon cornstarch
¹⁄₂ teaspoon paprika
¹⁄₂ teaspoon onion powder
¹⁄₂ teaspoon garlic powder
¹⁄₄ teaspoon crushed red pepper flakes
1 teaspoon canola oil
1 lb country-style pork ribs (bone-in)

directions

Mix the non-rib ingredients together in a bowl, whisking to combine.
Make an aluminum foil packet around the ribs and seal it except for one end. Pour the sauce ingredients from the bowl into the aluminum foil packet and seal it, tightly. Slosh the contents around being careful not to puncture the foil.
When the sauce feels like it has been distributed fully over the ribs, place in a heated 225 degree (Fahrenheit) oven for 5 hours.
Remove the foil packet from the oven and carefully pour the juices into a skillet. Set the meat into a bowl and extract the bones.
Over a medium-high heat, reduce the juices into a sauce, pour over the meat, and serve, hot.

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RECIPE SUBMITTED BY

David J Rust

Minneapolis, 0

A cooking enthusiast since a young age, I worked for several restaurants to get myself through college. After graduating with a degree in History (Ancient Civilizations), though, I ended up going to work in the Internet and Journalism worlds. During this time, I kept experimenting. I confess I do have diagnosed depression and anxiety, so my enthusiasm for cooking has flagged in recent years. It's difficult, at times, to find energy or drive. But every now and then I'll find something new to create and upload it, here. Thanks for following me and hanging in there during this relative slow period in my life.

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