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“Really great and easy side dish. I don't always have Worcestershire on hand because I buy the vegetarian version, so if that is the case, it can be made just as easily with 2 tsp soy sauce.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter over medium heat. Saute rice, carrots and onions until rice is browned.
  2. Mix together remaining ingredients.
  3. Place rice mixture in 2 quart casserole dish and and pour broth mixture over top.
  4. Cover and cook at 325 for 50 minutes or until rice is cooked.

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