Oven Roasted Balsamic Potato Wedges

“Easy side dish for your oven meal.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 red potatoes, unpeeled and sliced into wedges
  • salt and black pepper
  • 3 cloves crushed garlic
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar

Directions

  1. Place potatoes in a baking dish, add garlic and season well with salt and pepper.
  2. Mix oil and balsamic vinegar together and drizzle over potatoes.
  3. Toss to mix and bake at 375° for approximately 45 minutes or until crispy and tender.

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