Oven Roasted Balsamic Potato Wedges

Name: Oven Roasted Balsamic Potato Wedges
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 6 red potatoes, unpeeled and sliced into wedges; salt and black pepper; 3 cloves crushed garlic; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar

Submitted by Marie

"Easy side dish for your oven meal."

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photo by Sackville

Ready In:: 55mins
Ingredients:: 5
Serves:: 6

ingredients

6 red potatoes, unpeeled and sliced into wedges
salt and black pepper
3 cloves crushed garlic
2 tablespoons olive oil
2 tablespoons balsamic vinegar

directions

Place potatoes in a baking dish, add garlic and season well with salt and pepper.
Mix oil and balsamic vinegar together and drizzle over potatoes.
Toss to mix and bake at 375° for approximately 45 minutes or until crispy and tender.

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Reviews

These had a nice tang to them and the cooking time is spot on. I served them with fish, broccoli and braised red cabbage.

Sackville
These were different but not a favourite, thanks for the recipe =)

Nicole
Awesome. I minced one clove of garlic instead. The best ones were the blackened ones scraped off the bottom of the dish, so much flavor.

ann_marie_kelly
These were simple and oh so tasty! Served them with souvlaki for a greekish meal and it was a hit. Thanks Marie!

Az B8990
This is soo simple and delicious!!

Chef GreanEyes