Oven Roasted Cabbage

"A nice roasted cabbage that becomes a warm salad when using the balsamic vinegar option. **Two cutting options provided both tend to want to separate just because it is cabbage."
 
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photo by Ambervim photo by Ambervim
photo by Ambervim
photo by Bayhill photo by Bayhill
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by averybird photo by averybird
Ready In:
45mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Pre-heat oven to 425°F.
  • Combine salt, pepper, and sugar in small bowl. Set aside.
  • **Cutting option 1- Quarter cabbage through core and cut each quarter in to 1-inch wedges, leaving core intact. You'll have about 16 wedges.
  • **Cutting option 2- Slice into 1-inch-thick rounds, leaving core in to help hold it together.
  • Brush a rimmed baking sheet with 1 tablespoon olive oil.
  • Arrange cabbage in single layer on baking sheet and brush with remaining 2 tablespoons olive oil. Sprinkle with salt mixture.
  • Roast until cabbage is tender and edges are golden, 25 to 35 minutes.
  • Sprinkle hot cabbage with balsamic vinegar if using.

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Reviews

  1. So I tried this recipe thinking I'd give cabbage another chance - and I'm glad I did! Roasting is definitely the way to go with cabbage and the balsamic makes it even better. Why don't more people know about this? I cut it in wedges but next time I think I'll cut in circles to make for a more even roasting/seasoning. Thanks for the post!
     
  2. What a nice way to prepare cabbage. I'd never tried roasting it before, and loved how nice and brown and carmelized it came out. The balsamic vinegar drizzle was just the perfect way to finish the dish. So easy, too. I'll definitely make this again.
     
  3. Definitely would make this again. My kind of recipe-tasty, uses oven, and simple. I did put balsamic vinegar on for sure as I have some excellent aged balsamic-we even packed in our suitcase-didn't buy wine but bought vinegar. LOL! Thanks Debbwl for sharing.
     
  4. Tasted geat and was easy to throw together. I did have a little trouble with the outsides burning and the inside needing to cook longer, but sometimes I think my oven gets hotter than it should. Will be using this again! Made for ZWT 7.
     
  5. I was a bit disappointed with this, but the wife really liked it....& she doesn't normally care for cooked cabbage. Unless she wants it, IDK if I'll make it again or not. Thanks!
     
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Tweaks

  1. I followed the recipe and tweeked it a bit for my taste. I used more olive oil to brush a lg. baking sheet and the top of my cabbage. I added basil, cayanne pepper, garlic powder and grated parmasian cheese.
     

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