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Oven-Roasted Carrots

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“"My family really looks forward to carrots when they're prepared this flavorful way." -- Marlene Schott”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place carrots, onions & garlic in two greased 15" x 10" x 1" baking pans; drizzle w/oil & vinegar.
  2. Sprinkle w/thyme, salt & pepper; gently toss to coat.
  3. Cover & bake 450 degrees for 20 min; stir.
  4. Bake, uncovered for 10 min; stir again.
  5. Bake 10 min longer or until carrots are crisp-tender.

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