Oven Roasted Cauliflower and Broccoli With Bacon

"Fresh Cauliflower and Broccoli from our garden - several recipes found, but all too fattening. Putting together a recipe of my own. This recipe can be cooked on the grill. We did not add the panko and cheese, but they would be a great addition. Which I will do today when I am reheating the leftovers."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
Ready In:
40mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Preheat oven to 400°F.
  • Slice cauliflower and broccoli into florets and put in a single layer in an oven-proof baking dish.
  • Drizzle with olive oil and toss with the precooked bacon and spices.
  • Place casserole in the hot oven, uncovered, for 25-30 minutes, or until the vegetables are lightly brown. Test to see if done. Fork tines should be able to easily pierce the cauliflower and broccoli.
  • Remove from oven and if desired sprinkle generously with Parmesan cheese and panko bread crumbs.
  • Serve immediately.

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Reviews

  1. Great side dish and very easy. I keep a bag of cooked, crumbled bacon from Costco in the freezer, so that made this even easier. I skipped the toppings but will try it with some parmesan next time. Will be making this often, as these are our two favorite vegies. Made for Spring 2013 PAC.
     
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RECIPE SUBMITTED BY

<p>I Love to cook - and I am trying to find great recipes to help me stick to my diet - but also great recipes that let me do the cooking I enjoy. <br />I live in a cabin in Alaska with my husband, and our&nbsp; brown lab. <br />Husband enjoys skiing, fishing, and hunting, and I enjoy going along. <br />Mostly I enjoy trying out a great new recipe and adding it to our Favorites.</p>
 
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