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Oven Roasted Chicken & Vegetables

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“Using the onion soup again...so versatile and tasty!”
READY IN:
55mins
SERVES:
4
YIELD:
1 Pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees. In large plastic bag or bowl, add all ingredients. Close bag and shake, or toss in bowl, until chicken and vegetables are evenly coated.
  2. In 13x9-in baking or roasting pan, arrange chicken (breast side up) and vegetables; discard bag.
  3. Bake uncovered, basting halfway through, 45 minutes or until chicken is thoroughly cooked and vegetables are tender.

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