Oven-Roasted Corn on the Cob (WW)
"I skipped the foil, and this still turned out really delicious. Recipe courtesy of Weight Watchers New Complete Cookbook."
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 tablespoons finely chopped fresh cilantro
- 2 tablespoons lime juice
- 1 tablespoon water
- 4 teaspoons butter, melted
- 4 ears corn, husks and silk removed
directions
- Preheat oven to 450. tear off four12-inch sheets of heavy foil.
- Stir together cilantro, lime juice, water, and butter in cup and brush over ears of corn.
- Place 1 ear of corn on each sheet of foil and wrap tightly. Place directly on oven rack. Roast corn, turning occasionally, until tender, about 35 minutes.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
