Oven Roasted Crispy Chicken

"By chef Susan Spicer of Bayona in New Orleans. Easy, tasty, crispy and sooo much less fat than frying! Prep time includes marinating time."
 
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Ready In:
1hr 20mins
Ingredients:
13
Yields:
1 chicken
Serves:
4-6
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ingredients

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directions

  • Mix first six ingredients together. Toss a cut-up whole chicken (8 pieces - two breasts, two thighs, two legs, two wings) in buttermilk mixture and refrigerate covered for at least 1/2 hour.
  • Mix together the remaining ingredients in a shallow dish. Dip the chicken in breadcrumb mixture and place on a foil-lined baking pan.
  • Place in a preheated 375 F degree oven and cook for about 40.
  • minutes or until the chicken is golden brown and cooked through (it is cooked through when you pierce with a knife and the juices are running clear).

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RECIPE SUBMITTED BY

I am a married cruise-only travel agent with two stepsons, aged 20 and 25. It took a while to get the boys used to my cooking, as they were raised on fast food and pre-packaged foods (i.e. mac-n-cheese from the blue box, frozen dinners, Chef Boyardee, McDonalds, etc.). My mother is from Spain and I lived there as well as Germany, England and Italy growing up, which influenced both my career and my cuisine!</p> 8726943"
 
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