“By chef Susan Spicer of Bayona in New Orleans. Easy, tasty, crispy and sooo much less fat than frying! Prep time includes marinating time.”
READY IN:
1hr 20mins
SERVES:
4-6
YIELD:
1 chicken
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first six ingredients together. Toss a cut-up whole chicken (8 pieces - two breasts, two thighs, two legs, two wings) in buttermilk mixture and refrigerate covered for at least 1/2 hour.
  2. Mix together the remaining ingredients in a shallow dish. Dip the chicken in breadcrumb mixture and place on a foil-lined baking pan.
  3. Place in a preheated 375 F degree oven and cook for about 40.
  4. minutes or until the chicken is golden brown and cooked through (it is cooked through when you pierce with a knife and the juices are running clear).

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