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Oven-Roasted Fresh Corn on the Cob

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“A recipe for the barbecue deprived.”
READY IN:
25mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450*F.
  2. Leaving husks on corn, pull down and remove silks.
  3. Soak ears for 10 minutes in sugared water to cover.
  4. Replace husks and close with a twisting motion or tie closed with string.
  5. Place the ears in the oven and bake for 15-20 minutes.
  6. Remove husks prior to serving.
  7. Serve with butter, salt and pepper.

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