Oven Roasted Green Beans
- Ready In:
- 22mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 1⁄2 lbs green beans
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt
- 1⁄2 teaspoon fresh ground black pepper
directions
- Preheat the oven to 425 degrees F.
- Trim the ends of the green beans and add to a large bowl.
- Toss with the extra-virgin olive oil, salt and pepper and spread out evenly on a parchment lined baking sheet.
- Roast, stirring once halfway through, until lightly caramelized and crisp tender, 12 to 15 minutes. Serve alongside the Foil Wrapped Side of Salmon with Lemon and Rosemary.
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RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio