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Oven Roasted Home Fries

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“This is a recipe from Martha Stewart. We made it to go with tilapia the other night and they were delicious!”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 lbs red potatoes, scrubbed and cut into 3/4 inch chunks
  • 1 large onion, chopped
  • 1 red peppers (ribs and seeds removed) or 1 green pepper, chopped (ribs and seeds removed)
  • 34 teaspoon dried rosemary
  • 2 tablespoons olive oil
  • course salt and pepper

Directions

  1. Preheat oven to 350°F
  2. On a large rimmed baking sheet, combine potatoes, onion, bell pepper, rosemary and oil; season with salt and pepper.
  3. Toss until coated with oil;bake until tender, about 1 hour. Transfer to a serving dish.

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