Oven Roasted Maple Gorp

"The original idea for this recipe came from Rachel Ray. LOVE LOVE this snack. It is great to take with you where ever, hikes, long trips, in your desk, or even as a snack when the kids come home from school. Substitute any dried fruit and/or change the nuts to suit your taste. You can even change it around and just make it into granola."
 
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photo by Katzen photo by Katzen
photo by Katzen
photo by Katzen photo by Katzen
Ready In:
30mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 375 degrees F.
  • Line cookie sheet with parchment paper, or non stick aluminum foil.
  • Put maple syrup in a sauce pan, on the stove with cinnamon and vanilla over medium low heat. Warm syrup mixture for about 2-3 of minutes then remove from heat.
  • Combine oats, almonds, raisins, cranberries and seeds in a bowl. Mix in maple syrup, and stir until completely coated.
  • Spread the maple coated mixture out on prepared cookie sheet and roast 15 minutes.
  • Remove the mixture from oven and transfer to a bowl, toss the mix to cool it.
  • When mixture has cooled completely, toss with peanut candy.
  • Store in plastic bags, or air tight container!

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Reviews

  1. Snowpeas said it all - EASY and SCRUMPTIOUS! This is ready in no time flat, and you could easily change the nuts, dried fruit, or M&M's (I used Reese's Pieces and sunflower seeds today), to keep it interesting. PERFECT! Made for PAC Spring 2010 - You were adopted!
     
  2. Both EASY to make and DELICIOUS! So that makes it a winner in my book! Wish I had made this back when my kids were young, they'd have yummed it right up! Thanks for a great recipe bbblampwork!
     
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RECIPE SUBMITTED BY

I am a vegetarian of 5 years and am always looking for new and wonderful recipes. I have 4 kids 2 of which are veggies like me. Trying to find a great recipe and healthful for a picky 15 yr old is difficult. lol. I love cooking and have found this site a wonderful resource. Thanks to all!!!!! I am a manicurist and make beads in my spare time.
 
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